Food Menu
Lighter Side
YOU CAN FEEL A LITTLE LESS GUILTY ABOUT YOUR NEXT BEER
Bonfire Peppers
Mild shishito peppers roasted to perfection. Served with Gravity Sauce$11$11Mild shishito peppers roasted to perfection. Served with Gravity Sauce
Mount Arugula
Fresh Arugula salad tossed in a house-made red wine vinaigrette, complemented with mozzarella cheese and topped with fire-roasted red pepper, shredded parmesan and a drizzle of balsamic glaze. Served with crostini.$14$14Fresh Arugula salad tossed in a house-made red wine vinaigrette, complemented with mozzarella cheese and topped with fire-roasted red pepper, shredded parmesan and a drizzle of balsamic glaze. Served with crostini.
Hail Caesar Salad
Chopped Iceberg Salad tossed in Caesar dressing, Croutons, Parmesan and fresh cracked Black Pepper.$14$14Chopped Iceberg Salad tossed in Caesar dressing, Croutons, Parmesan and fresh cracked Black Pepper.
Squire's Wedge
A wedge of Iceberg lettuce with your choice of our house-made Blue Cheese or Ranch. Topped with bacon, garlic crumbles, green onion, and black pepper, and served with a dollop of ricotta on the side.$14$14A wedge of Iceberg lettuce with your choice of our house-made Blue Cheese or Ranch. Topped with bacon, garlic crumbles, green onion, and black pepper, and served with a dollop of ricotta on the side.
Shareables
GUARANTEED TO PLEASE THE WHOLE CREW
Brewmaster's Pretzel
Soft, oven-baked pretzel crafted by Olde Hearth using upcycled spent grains from our neighbors at Ravenous Pig and Ten10 Brewing. Served with house-made beer cheese and honey mustard.$9$9Soft, oven-baked pretzel crafted by Olde Hearth using upcycled spent grains from our neighbors at Ravenous Pig and Ten10 Brewing. Served with house-made beer cheese and honey mustard.
Cheesy Dough Poppers
Our signature scratch-made dough, bite-sized and bursting with a molten mozzarella center. Tossed in garlic butter and finished with a dusting of parmesan and fresh herbs. Served with a side of house marinara for dipping$12$12Our signature scratch-made dough, bite-sized and bursting with a molten mozzarella center. Tossed in garlic butter and finished with a dusting of parmesan and fresh herbs. Served with a side of house marinara for dipping
Loaded Pretzel Bites
Our chopped Bavarian Pretzel loaded with house-made beer cheese, bacon, sour cream, red onions, and green onion.$12$12Our chopped Bavarian Pretzel loaded with house-made beer cheese, bacon, sour cream, red onions, and green onion.
Holy Guacamole
Freshly made-to-order Hass guacamole. Served with Corn tortilla chips.$11$11Freshly made-to-order Hass guacamole. Served with Corn tortilla chips.
Trial Wings
Six flame-kissed jumbo wings. Select your favorite from our signature house-made sauces or dry rubs—from sweet and spicy to classic Buffalo and BBQ.$14$14Six flame-kissed jumbo wings. Select your favorite from our signature house-made sauces or dry rubs—from sweet and spicy to classic Buffalo and BBQ.
Black & Blue Chips
Fire-kissed kettle fried chips topped with blue cheese and balsamic glaze.$9$9Fire-kissed kettle fried chips topped with blue cheese and balsamic glaze.
Focaccia Wedges
House-made focaccia wedges topped with rosemary, parmesan, and drizzled garlic oil. Served with a side of house-made marinara.$9$9House-made focaccia wedges topped with rosemary, parmesan, and drizzled garlic oil. Served with a side of house-made marinara.
Spin Dip
Our rich spinach and artichoke dip topped with a three-cheese blend, baked until bubbling and caramelized, and served hot alongside toasted naan bread cut into six perfect shares.$13$13Our rich spinach and artichoke dip topped with a three-cheese blend, baked until bubbling and caramelized, and served hot alongside toasted naan bread cut into six perfect shares.
Spaceballs the Shareable
A dollop of warm dippable ricotta at the center of meatballs covered by our house marinara and topped with melted mozzarella cheese. Served with 4 toasted crostini.$16$16A dollop of warm dippable ricotta at the center of meatballs covered by our house marinara and topped with melted mozzarella cheese. Served with 4 toasted crostini.
Three Cheese Dip
Hot, melty Fontina, Gruyere, and Gouda cheese topped with an herb blend. Served with crostini - can upgrade to house-made focaccia wedges.$12$12Hot, melty Fontina, Gruyere, and Gouda cheese topped with an herb blend. Served with crostini - can upgrade to house-made focaccia wedges.
Handhelds
BIG FLAVORS YOU CAN HOLD ONTO
The Marinara Trench
Five juicy meatballs nestled in a buttery, toasted roll and smothered in zesty marinara. We blanket it in melted mozzarella and finish it with a signature shake of Italian herbs and a hint of six-pepper heat. Served with a side of chips.$14$14Five juicy meatballs nestled in a buttery, toasted roll and smothered in zesty marinara. We blanket it in melted mozzarella and finish it with a signature shake of Italian herbs and a hint of six-pepper heat. Served with a side of chips.
Flatbreads
CRISPY EDGES, BIG FLAVORS, ZERO SHARING REQUIRED
Basil Instinct
We start with a garlic-butter base, melted fresh mozzarella, and blistered Roma tomatoes, finished with a zig-zag of balsamic glaze and fresh basil.$13$13We start with a garlic-butter base, melted fresh mozzarella, and blistered Roma tomatoes, finished with a zig-zag of balsamic glaze and fresh basil.
The Smoke Show
Sliced smoked sausage and red onions meet multicolor pepper rings and cherry tomatoes on a garlic sauce base. Drizzled with our signature Hasselbeck mustard sauce for a tangy kick.$13$13Sliced smoked sausage and red onions meet multicolor pepper rings and cherry tomatoes on a garlic sauce base. Drizzled with our signature Hasselbeck mustard sauce for a tangy kick.
Gravity Flatbread
Shredded chicken and crispy crumbled bacon over a buttery, salt-and-pepper seasoned crust with melted mozzarella and blistered cherry tomatoes. Finished with fresh sliced avocado, a tangy balsamic glaze, and a hint of red pepper flake heat.$13$13Shredded chicken and crispy crumbled bacon over a buttery, salt-and-pepper seasoned crust with melted mozzarella and blistered cherry tomatoes. Finished with fresh sliced avocado, a tangy balsamic glaze, and a hint of red pepper flake heat.
Pizza
12" NEAPOLITAN-STYLE PIES
Plane Jane
It's your basic cheese pizza, just tomato sauce and shredded mozzarella.$16$16It's your basic cheese pizza, just tomato sauce and shredded mozzarella.
Field of Greens
Garlic cream sauce base, three-cheese blend, mushrooms, and ricotta, topped with fresh arugula.$18$18Garlic cream sauce base, three-cheese blend, mushrooms, and ricotta, topped with fresh arugula.
Fowl Play
Garlic cream sauce, mozzarella, roasted chicken, bacon, and fresh red onion, then finished with drizzles of Ranch and BBQ sauce.$19$19Garlic cream sauce, mozzarella, roasted chicken, bacon, and fresh red onion, then finished with drizzles of Ranch and BBQ sauce.
The Wingman
Our garlic cream sauce base is topped with shredded mozzarella, buffalo-tossed roasted chicken, and shaved red onion. Oven-baked and finished with crumbly blue cheese and fresh green onion. It's basically boneless chicken wings on a pizza.$21$21Our garlic cream sauce base is topped with shredded mozzarella, buffalo-tossed roasted chicken, and shaved red onion. Oven-baked and finished with crumbly blue cheese and fresh green onion. It's basically boneless chicken wings on a pizza.
Not So Classic Margherita
House-made tomato sauce, mozzarella, fresh basil, shredded parmesan with an olive oil drizzle.$16$16House-made tomato sauce, mozzarella, fresh basil, shredded parmesan with an olive oil drizzle.
Hot Mama Voorhees
House-made tomato sauce, mozzarella, pepperoni, and SPICY Chilito peppers.$17$17House-made tomato sauce, mozzarella, pepperoni, and SPICY Chilito peppers.
The Meatballer
Our signature house dough topped with zesty red sauce, cherry tomatoes, and savory sliced meatballs. We dollop it with creamy ricotta before finishing it off with a kick of red pepper flakes, salty parmesan, and fresh basil. It's a classic Italian Sunday dinner, reconstructed on a crust.$18$18Our signature house dough topped with zesty red sauce, cherry tomatoes, and savory sliced meatballs. We dollop it with creamy ricotta before finishing it off with a kick of red pepper flakes, salty parmesan, and fresh basil. It's a classic Italian Sunday dinner, reconstructed on a crust.
Pro Figure
Prosciutto and fig jelly top a garlic cream sauce, our three-cheese blend, then finished with blue cheese crumbles and a drizzle of balsamic glaze.$19$19Prosciutto and fig jelly top a garlic cream sauce, our three-cheese blend, then finished with blue cheese crumbles and a drizzle of balsamic glaze.
Sweeter Side
A MEAL ISN'T COMPLETE WITHOUT DESSERT
Hot Mess
A massive gooey, oven-baked cookie smashed into a warm skillet and fired until golden brown. Topped with a cool cream finish and a generous drizzle of Mike's Hot Honey for the perfect balance of sugar and heat.$11$11A massive gooey, oven-baked cookie smashed into a warm skillet and fired until golden brown. Topped with a cool cream finish and a generous drizzle of Mike's Hot Honey for the perfect balance of sugar and heat.